August is the perfect time to savor traditional seasonal cuisine at Les Terrasses du Relais, a restaurant nestled in the heart of the Hôtel Le Relais de la Malmaison in Rueil-Malmaison. Offering a warm and bright setting, our restaurant is a peaceful haven where food lovers can enjoy dishes crafted with fresh, high-quality ingredients.

 

Exquisite Cuisine by Chef Paulo Goncalves

 

Under the direction of our Chef Paulo Goncalves, Les Terrasses du Relais offers a menu that showcases refined culinary creations. Among the starters, let yourself be tempted by the "Comme un tartare" with tomatoes, zucchini, avocado, and Comté foam, or by the tomato tartlet accompanied by burrata marinated with basil. Vegetarian food enthusiasts will appreciate the "Mêlée végan" with crunchy seeds and a plant-based patty. Each dish is designed to enhance the natural flavors of the ingredients.

 

Signature Dishes to Delight Your Taste Buds

 

The main courses on our menu are equally impressive. The lamb medallion served with a vegetable compote à la niçoise is a delight for meat lovers. But it’s the Chef's signature dish that truly steals the show: the grilled octopus, served with herb-crushed potatoes, combines tenderness with exquisite flavors. The Chef’s Portuguese influences are also evident in the Bacalhau a Bràz, a Portuguese-style cod that will please connoisseurs.

 

A Sweet and Fruity Conclusion

 

To end this meal on a high note, don’t miss our seasonal dessert: a fresh fruit salad infused with lemongrass. Light and refreshing, this creation is the perfect finale to an unforgettable gourmet experience at Les Terrasses du Relais.

Whether you’re a hotel guest or just passing through, our restaurant Les Terrasses du Relais promises an exceptional culinary escape. Book now to savor the delights prepared by our talented Chef Paulo Goncalves and his team.

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 Relais de la Malmaison, an exceptional setting near Paris